Whey 35% Protein Concentrate Powder
Kraft Bag packaging, 20 KG
It is produced by pasteurizing fresh whey obtained from various cheeses, demineralizing them in the nanofiltration unit, increasing the protein ratio with the ultrafiltration process, pulverizing them on hot air and drying them. It is a semi-finished product.
It can be used as powder, melted or with different food products. It has a unique cream or yellow color, a unique fluid powder structure, a homogeneous appearance and does not contain any preservatives, coloring agents or other additives.
Contents: Pasteurized Whey
Product Information
| Packaging Type | Inner packaging LDPE, outer packaging Kraft bag |
| Shelf life | 12 months |
| Storage Conditions | Max. 65% relative humidity and 30°C |
| Content Information | Pasteurized Whey |
Nutritional Values
| Energy and Nutrients per 100 g | |
| Energy Value(Kcal/Kj) | 365 / 1527 |
| Protein (g) | 35 |
| Fat(g) | 1 |
| Saturated Fat(g) | 0.60 |
| Carbohydrate(g) | 53 |
| Sugars (g) | 53 |
| Salt (g) | 2.5 |