Sponge Cake Mixes
Usage
1 kg cake mix, 250 g water, 300 g vegetable oil, 250 g eggs (5 eggs), All ingredients are whipped quickly for 3-5 minutes, then the mixture is baked in the oven at 170-180 C for 30-35 minutes.
Product Features
It is a delicious product that offers the opportunity to be prepared quickly and in standard quality with its porous structure and softness, and has easy-to-cut, high-volume properties.
Our Varieties
| Vanilla | Cocoa | Concentrated |
| Weight Kg. | PACKAGING | Number of Pieces in Box | Shelf life |
|---|---|---|---|
| 10 Kgs. | Kraft Bag | 1 | 1 Year |