Butter
It is produced by ripening and churning pasteurized milk cream with "butter culture".
Production is done in completely automatic and computer-controlled systems without human touch.
Contents: Pasteurized Cow's milk cream, butter culture
Product Information
| Packaging Type | Cardboard boxes, plastic buckets, envelope type vacuum packaging |
| Shelf life | 6 months |
| Storage Conditions | Should be stored below +4°C. |
| Content Information | Pasteurized Cow's milk cream, butter culture |
Nutritional Values
| Energy and Nutrients per 100 g | |
| Energy Value(Kcal/Kj) | 741.68 / 3100.34 |
| Protein (g) | 0.85 |
| Fat(g) | 82 |
| Saturated Fat(g) | 51.40 |
| Carbohydrate(g) | 0.07 |
| Sugars (g) | 0.07 |
| Salt (g) | 0 |